Registration Closed
This registration for this course is now closed for our trainers to prepare. No walk-ins are accepted so please sign up for the next course if you wish to participate.
Please contact training@svmbc.org if you have questions. 
 
 
 
Event Details for those already enrolled:

Saturday November 2 and Sunday November 3 at Camp Chesebrough. Registration is at 7:30 AM on Saturday. Instruction will finish by 4:00 PM on Sunday.

This training includes an overnight camping experience. Come prepared to camp and to be outside. (Cold weather and rain are common this time of year.) All of this training will be held outdoors. The training will include instruction on camp setup, cooking, sanitation, camping equipment selection, knife safety, fire safety, and using wood tools safely.

The food for the students to cook on Saturday (lunch and dinner) and the means to cook it will be provided. Breakfast and lunch on Sunday will also be provided.

Saturday November 2 and Sunday November 3 at Camp Chesebrough. Registration is at 7:30 AM on Saturday. Instruction will finish by 4:00 PM on Sunday.

This training includes an overnight camping experience. Come prepared to camp and to be outside. (Cold weather and rain are common this time of year.) All of this training will be held outdoors. The training will include instruction on camp setup, cooking, sanitation, camping equipment selection, knife safety, fire safety, and using wood tools safely.

The food for the students to cook on Saturday (lunch and dinner) and the means to cook it will be provided. Breakfast and lunch on Sunday will also be provided.

Questions: Contact Dianne at (408) 638-8313