Maximum Students Reached
This course is now full. Please contact if you have questions. No walk-ins will be accepted.
Event Details for those already enrolled:

Registration is at 7:30 AM on Saturday. Instruction will finish by 4:00 PM on Sunday.

This training includes an overnight camping experience. Come prepared to camp and to be outside. (Cold weather and rain are common this time of year.) All of this training will be held outdoors. The training will include instruction on camp setup, cooking, sanitation, camping equipment selection, knife safety, fire safety, and using wood tools safely.

The food for the students to cook on Saturday (lunch and dinner) and the means to cook it will be provided. Breakfast and lunch on Sunday will also be provided.

Questions: Contact Bob Varrelmann at (408) 483-4031 or via email at