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2020 Christmas Oredering
Brazen Butchers 2021 Christmas Ordering Form
First Name
*
Last Name
*
Email address
Phone number
*
Post Code
*
Deposit Paid
*
0
10
20
25
30
35
40
50
60
70
80
90
100
110
120
130
140
150
Order Date
*
+
Order Placed By
*
Lewis
Frankie
Scott
Choosing What Species
Meat Species
*
Poultry
Beef
Lamb
Pork
Game
Bacon
Sausages
Stuffing
Cooked Meats
Pies
Cheese
Poultry
White Turkeys (lb)
Yes
1)White Turkeys
10
12
14
16
18
20
22
24
26
28
30
2)White Turkeys
10
12
14
16
18
20
22
24
26
28
30
3)White Turkeys
10
12
14
16
18
20
22
24
26
28
30
Spec On Turkey
Whole
Crowned
BxR
Whole/Stuffed
Crowned/Stuffed
Crowned/BxR Legs
BxR/Stuffed
3 Bird Roast
Comments
Bronze Turkeys (lb)
Yes
1)Bronze Turkey
10
12
14
16
18
20
22
24
26
28
30
2)Bronze Turkey
10
12
14
16
18
20
22
24
26
28
30
3)Bronze Turkey
10
12
14
16
18
20
22
24
26
28
30
Spec On B Turkey
Whole
Crowned
BxR
Whole/Stuffed
Crowned/Stuffed
Crowned/BxR Legs
BxR/Stuffed
3 Bird Roast
Comments
Turkey Breast Roast
Yes
Turkey Breast Roast
(kg)
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5
5.5
6
6.5
7
Stuffed With...
4 bird roast
4 bird roast
Second
Turkey Breast Roast
Yes
Turkey Breast Roast
(kg)
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5
5.5
6
6.5
7
Stuffed With...
Goose
Yes
Goose
(kg)
4
5
6
7
Spec on Goose
3 Bird Roast
Duck
Yes
Whole Duck
(kg)
1.5
2
2.5
3
3.5
4
2) Whole Duck
(kg)
1.5
2
2.5
3
3.5
4
Duck Breast
(each)
1
2
3
4
5
6
7
8
9
10
Duck Leg
(each)
1
2
3
4
5
6
7
8
9
10
Spec On TBR
3 Bird Roast
Chicken
Yes
1)Whole Chicken
(kg)
1.5
2
2.5
3
3.5
4
4.5
5
5.5
2)Whole Chicken
(kg)
1.5
2
2.5
3
3.5
4
4.5
5
5.5
Chicken Breast
(each)
Chicken Legs
(each)
Diced Chicken
(kg)
Chicken Comments
Misc. Poultry.....
Beef
Beef Joints
Yes
Rib of Beef
Yes
No. Of Ribs
1
2
3
4
5
6
Rib of Beef BxR
Yes
Topside
Yes
kg
Brisket
Yes
kg
Rolled Sirloin
Yes
Rolled Sirloin
(kg)
Rolled Rump
Yes
Rolled Rump
(kg)
Fillet Joint
Yes
Fillet Joint
(kg)
Steaks
Yes
Fillet
6oz
8oz
10oz
12oz
you must have at least one item
1
2
3
4
5
6
7
8
9
10
1
2
3
4
5
6
7
8
9
10
1
2
3
4
5
6
7
8
9
10
1
2
3
4
5
6
7
8
9
10
Sirloin
6oz
8oz
10oz
12oz
you must have at least one item
1
2
3
4
5
6
7
8
9
10
1
2
3
4
5
6
7
8
9
10
1
2
3
4
5
6
7
8
9
10
1
2
3
4
5
6
7
8
9
10
Ribeye
6oz
8oz
10oz
12oz
you must have at least one item
1
2
3
4
5
6
7
8
9
10
1
2
3
4
5
6
7
8
9
10
1
2
3
4
5
6
7
8
9
10
1
2
3
4
5
6
7
8
9
10
Rump
6oz
8oz
10oz
12oz
you must have at least one item
1
2
3
4
5
6
7
8
9
10
1
2
3
4
5
6
7
8
9
10
1
2
3
4
5
6
7
8
9
10
1
2
3
4
5
6
7
8
9
10
T-Bone
10oz
12oz
14oz
16oz
you must have at least one item
1
2
3
4
5
6
7
8
9
10
1
2
3
4
5
6
7
8
9
10
1
2
3
4
5
6
7
8
9
10
1
2
3
4
5
6
7
8
9
10
Brazen/Mince
Yes
Diced Beef
(kg)
Mince
(kg)
Shin
(kg)
Beef Comments
Lamb
Lamb Joints
Yes
Leg of Lamb
Whole
Half
Leg of Lamb Specs
Whole
BxR
Butterflied
Continental
Shoulder of Lamb
Whole
Half
Shoulder of Lamb Specs
Whole
BxR
Butterflied
Loin of Lamb
Whole
Half
Lamb Chops
Yes
Rack of Lamb
3 Bone
4 Bone
5 Bone
6 bone
you must have at least one item
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
Lamb Chops
(no.)
Diced/Mince
Yes
Diced
Lamb
(kg)
Minced Lamb
(kg)
Lamb Comments
Pork
Pork Joints
Yes
Leg of Pork
whole
Half
Leg of Pork Specs
Whole
BxR
Butterflied
Loin of Pork
whole
3/4
1/2
1/4
Loin of Pork Specs
Whole
BxR
Chined
Shoulder of Pork
whole
3/4
1/2
1/4
Shoulder of Pork Specs
BxR
Bone in
Belly of Pork
whole
3/4
1/2
1/4
belly of Pork Specs
BxR
Bone in
Bone out
Chops/Belly Slices/Mince/Diced
Yes
Pork Chops
(each)
Belly Slices
(each)
Minced Pork
(kg)
Diced Pork
(kg)
Game
Leg of Venison
(kg)
Haunch of Venison Spec
Bone-in
Bone-out
Venison Fillet
(kg)
Diced Vension
(kg)
Pheasant
(each)
1
2
3
4
5
6
7
9
10
Partridge
(each)
1
2
3
4
5
6
7
9
10
Rabbit
(each)
1
2
3
4
5
6
7
9
10
wild duck
(each)
1
2
3
4
5
6
7
9
10
Bacon
Gammon Joint
Yes
Green gammon 1
1/4
1/2
3/4
whole
slipper
Green gammon 2
1/4
1/2
3/4
whole
slipper
Green gammon 3
1/4
1/2
3/4
whole
slipper
Green gammon 4
1/4
1/2
3/4
whole
slipper
Smoked gammon1
1/4
1/2
3/4
whole
slipper
Smoked gammon2
1/4
1/2
3/4
whole
slipper
Smoked gammon3
1/4
1/2
3/4
whole
slipper
Smoked gammon4
1/4
1/2
3/4
whole
slipper
Gammon Joints No.1
Green
Smoked
Slipper
Smoked Slipper
you must have at least one item
1/4
1/2
3/4
Whole
1/4
1/2
3/4
Whole
1/4
1/2
3/4
Whole
1/4
1/2
3/4
Whole
Gammon Joints No.2
Green
Smoked
Slipper
Smoked slipper
you must have at least one item
1/4
1/2
3/4
Whole
1/4
1/2
3/4
Whole
1/4
1/2
3/4
Whole
1/4
1/2
3/4
whole
Gammon Joints No.3
Green
Smoked
Slipper
Smoked slipper
you must have at least one item
1/4
1/2
3/4
Whole
1/4
1/2
3/4
Whole
1/4
1/2
3/4
Whole
1/4
1/2
3/4
whole
Gammon Joints No.4
Green
Smoked
Slipper
Smoked slipper
you must have at least one item
1/4
1/2
3/4
Whole
1/4
1/2
3/4
Whole
1/4
1/2
3/4
Whole
1/4
1/2
3/4
whole
bone in gammon joint
Green
Smoked
you must have at least one item
1
2
3
4
5
6
1
2
3
4
5
6
Bacon Rashers
Yes
Lardons
(kg)
Green Back
250g
500g
750g
1kg
1.5kg
2kg
Green streaky
250g
500g
750g
1kg
1.5kg
2kg
Smoked Back
250g
500g
750g
1kg
1.5kg
2kg
Smoked streaky
250g
500g
750g
1kg
1.5kg
2kg
Green Bacon
Back
Streaky
you must have at least one item
0.5
1
1.5
2
2.5
0.5
1
1.5
2
2.5
Smoked Bacon
Back
Streaky
you must have at least one item
0.5
1
1.5
2
2.5
0.5
1
1.5
2
2.5
5Lb bacon packs
green
Smoked
you must have at least one item
1
2
3
4
1
2
3
4
5lb Bacon Pack
1
2
3
4
5
5lb Smoked Bacon Pack
1
2
3
4
5
gammon hocks
green
Smoked
you must have at least one item
1
2
3
4
1
2
3
4
Green gammon hock
1
2
3
4
5
6
Smoked gammon hock
1
2
3
4
5
6
Sausages
old english
250g
500g
750g
1kg
1.5kg
2kg
2.5kg
3kg
chipolata
250g
500g
750g
1kg
1.5kg
2kg
2.5kg
3kg
pigs in blankets
10 per pack
1
2
3
4
5
6
7
8
9
gluten free sausages
250g
500g
750g
1kg
1.5kg
2kg
2.5kg
3kg
Gluten free chipolata
250g
500g
750g
1kg
1.5kg
2kg
2.5kg
3kg
Gluten free pigs in blankets
10 per pack
1
2
3
4
5
6
7
8
9
Sausages
Old English (kg)
Chipolata (kg)
Pigs in Blankets (10per tray)
you must have at least one item
0.5
1
1.5
2
2.5
3
0.5
1
1.5
2
2.5
3
1
2
3
4
5
6
7
8
9
10
Gluten Free Sausages
Gluten Free Sausages (kg)
Gluten Free Chipolata (kg)
Gluten free PIB
you must have at least one item
0.5
1
1.5
2
2.5
3
0.5
1
1.5
2
2.5
3
1
2
3
4
5
6
7
8
9
Stuffing
Stuffing
Pork Saus Meat
Redcurrent & Chestnut
Gluten Free
you must have at least one item
1lb
2lb
3lb
4lb
5lb
6lb
1lb
2lb
3lb
4lb
5lb
6lb
1lb
2lb
3lb
4lb
5lb
6lb
sage n onion stuffing
1
2
3
4
5
Cooked Meats
Cooked Meat
Cooked Ham
Honey Roast Ham
you must have at least one item
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5
5.5
6
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5
5.5
6
breaded ham
breaded Cooked Ham
you must have at least one item
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5
5.5
6
Black Pudding in packs
1
2
3
4
5
6
Pies
Game Pie
1lb
Chicken & Ham
1lb
4lb
Turkey & Cranberry
1lb
4lb
Pork Pie
0.5lb
1lb
2lb
Gala Pie
(kg)
Cheese
Mild Cheddar
(kg)
0.25
0.5
1
1.5
2
2.5
3
Mature Cheddar
(kg)
0.25
0.5
1
1.5
2
2.5
3
Smoked Applewood
(kg)
0.25
0.5
1
1.5
2
2.5
3
Blue vinny
(kg)
0.25
0.5
1
1.5
2
2.5
3
Barbers 1833
(kg)
0.25
0.5
1
1.5
2
2.5
3
Brie
(kg)
0.25
0.5
1
1.5
2
2.5
3
Camembert
(kg)
0.25
0.5
0.75
1
Cambozola
(kg)
0.25
0.5
1
1.5
2
2.5
3
White Stilton & Mango
(kg)
0.25
0.5
1
1.5
2
2.5
3
Shropshire Blue
(kg)
0.25
0.5
1
1.5
2
2.5
3
Stilton
(kg)
0.25
0.5
1
1.5
2
2.5
3
Feta
1
2
3
4
Wensleydale & Cranberry
(kg)
0.25
0.5
1
1.5
2
2.5
3
Snowdonia Wax Cheese
Black Bomber
Green Thunder
Amber Mist
Red devil
you must have at least one item
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
Snowdonia Wax Cheese
ruby mist
red storm
beachwood
truffle trove
you must have at least one item
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
Lyburn Cheese
Lyburn gold
Winchester Mature
Winchester Extra Mature
Garlic & nettle
you must have at least one item
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
Lyburn Cheese
Lightly Oak Smoked
Scale 2 Header
Scale 3 Header
Scale 4 Header
you must have at least one item
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
red fox souffle
1
2
3
4
5
6
7
8
9
trays of eggs
1
2
3
4
5
6
7
8
9
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