2022 Technical Program Development Survey: Protein and Co-Products
AOCS is dedicated to building a technical program that meets the needs of our constituents.
Please provide your input on the following topics that have been proposed for the 2022 AOCS Annual Meeting & Expo.
How interested are you in learning about each of the following?:
 Very InterestedInterestedNeutralDisinterestedVery Disinterested
methods for protein functional analysis in food applications
protein biofunctions
breeding and biotechnology for improving nutritional quality and functionality of plant proteins
emerging edible applications of food proteins
protein-based hydrocolloids for food and biomaterial applications
non-food applications of proteins
functionality of proteins in foods and interactions with other food components
emerging sources of protein
applications of advanced, novel, and green processing for the preparation and utilization of plant proteins in foods
protein-lipid complexes in foods and food products
Would you like to learn more about becoming a session chair for the 2022 AOCS Annual Meeting & Expo?
Please provide your contact information so we can follow up with you about the Session Chair opportunity.
On which of the following topics would you be interested in chairing a session? Select all that apply.
Thank you! Please click the button below to submit your feedback to AOCS.